Vanilla Syrup

Vanilla Syrup

Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 42 minutes
Servings: 12 oz


  • 7 oz water
  • 6 oz granulated sugar
  • 1 vanilla bean, split


  • Place all the ingredients in a saucepan and heat gently until the sugar is dissolved
  • Remove from the heat, and allow the vanilla to infuse the syrup for 30 minutes, before removing the vanilla bean


If vanilla beans are not available, flavor plain syrup to taste with vanilla extract.

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Hi, Chrysty here...

Pastry Chef & Content Creator

“It all started with an Easy Bake Oven.” That is where my passion for baking started. It was a gift from my Grandmother and once I started baking, I just couldn’t stop. Be on the look out for me. You never know what I am up to at any hour.

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