Blueberry Curd

Blueberry Curd
  • 6 Oz Fresh Blueberries
  • 4 Oz Granulated Sugar
  • 2-3 Tsp Lime Juice Fresh
  • 1.5 Oz Egg Yolks
  • 1.25 Oz Unsalted Butter
  1. In a medium saucepan mix the blueberries, sugar, and lime juice.

  2. Bring to a soft boil, cover the pot, and cook on low heat for 6-7 minutes.

  3. Press cooked blueberry mixture through a fine-mesh strainer.

  4. Place strained berries in a double boiler and mix in the egg yolks.

  5. Cook the mixture until it thickens approximately 190°F. The mixture should coat the sides of the bowl.

  6. Remove from the heat and when the mixture reaches 120°F, add pieces of cold butter, and blending until it has a velvety texture.


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