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Blueberry Curd
Ingredients
6
Oz
Fresh Blueberries
4
Oz
Granulated Sugar
2-3
Tsp
Lime Juice
Fresh
1.5
Oz
Egg Yolks
1.25
Oz
Unsalted Butter
Instructions
In a medium saucepan mix the blueberries, sugar, and lime juice.
Bring to a soft boil, cover the pot, and cook on low heat for 6-7 minutes.
Press cooked blueberry mixture through a fine-mesh strainer.
Place strained berries in a double boiler and mix in the egg yolks.
Cook the mixture until it thickens approximately 190°F. The mixture should coat the sides of the bowl.
Remove from the heat and when the mixture reaches 120°F, add pieces of cold butter, and blending until it has a velvety texture.