Lemon Gelèe


Lemon Gelèe
  • 113 Grams Lemon Juice
  • 4 Grams Gelatin Sheets
  • 14 Grams Water
  • 75 Grams Granulated Sugar
  1. Soften the gelatin in a bowl with ice water for 5 minutes for it to bloom.

  2. Warm the lemon juice and sugar, just enough to dissolve the sugar.

  3. Gently warm the gelatin and add to the lemon/sugar mixture.

  4. Freeze in prefered molds until set.


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