- 113 Grams Lemon Juice
- 4 Grams Gelatin Sheets
- 14 Grams Water
- 75 Grams Granulated Sugar
Soften the gelatin in a bowl with ice water for 5 minutes for it to bloom.
Warm the lemon juice and sugar, just enough to dissolve the sugar.
Gently warm the gelatin and add to the lemon/sugar mixture.
Freeze in prefered molds until set.