Sugar Sheets – The New Cake Trend for 2020

I am sure that you have all seen the new cake trend known as “Sugar Sheets” that have been circling Instagram lately. A beautiful sugar sheet wrapped around the cake, making them look The first thing you want to do is weigh out the granulated sugar and add the 1/2 tsp of Tylose powder. You […]

Using the Cricut Machine for Fondant and Gum Paste

  Remember way back when the Cricut company came out with the Cricut Cake machine?  Well, those days are long gone, and I find myself yearning to go back to the days when I could make custom fondant designs. But unfortunately the Cricut Cake machine has since been discontinued. Now, for me, I already had […]

Dead Dough Recipe

  Dead Dough? Yes that’s right, dead dough. Its is basically a dough that is made without yeast or a leavening agent. This means that the dough will not rise when baked. What ever form you shape the dough, that is exactly how to will stay once baked. Dead dough, is an artisan dough, and […]