All You Need to Know About Chocolate
Is it Cacao or Cocoa, whats the difference? The term cacao is used in the chocolate industry to indicate the tree Theobroma Cacao as its cultivation point or raw product. The cacao tree is an evergreen that grows to be 15–25 feet tall. Each tree produces only 50–60 pods a year, and each pod contains […]
Baking Savvy’s DuraColor Fondant
So I have been getting a lot of requests to come up with a fondant that holds strong colors such as black, red, dark blue, purple etc. And I must say, this was a recipe in the making for several months now (Okay, maybe about a year). There were definitely a lot of trial […]
Chocolate Truffles
Just about everyone has had a chocolate truffle at some point in their life, and just about everyone who’s had one loves them. As some of you may have deduced, truffles get their name for their resemblance to truffle mushrooms, and to be considered a true truffle they should conform to a few standards. Namely […]
