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3.80
from
15
votes
Pastelillos de Guayaba
Ingredients
1
sheet
Pillsbury Puff Pastry
8
oz
guava paste
4
tbsp
hot water
1
cup
poswedered sugar
Instructions
Pre-heat your oven to 375 degrees
In a stand mixer (or handheld mixer) cream the guava paste with the hot water until you for a soft creamy paste
Run a dough roller docker, over the puff pastry sheet
Cut the puff pastry sheet with a 2" square cutter and place them on a baking sheet that has been lined with baking paper
Place in the pre-heated oven and bake for 18-20 minute, or until light and golden in color
Let the puff pastry cool before proceeding
Cut the puff pastry squares in half and place a tablespoon of guava paste on the center and close together
Sprinkles powdered sugar on top of the puff pastry squares
Notes
You can substitute the guava paste, with other ingredients such as fruit preserves or even Nutella.