Crème Anglaise – Basic Custard Sauce

  Crème Anglaise (pronounced Krem Awn Glezz), is a vanilla custard sauce. It is milk, sugar, and eggs, stirred over low heat, until it thickens, and then flavored with vanilla. Not only is it used for a dessert sauce, but it is the base for making ice cream, Bavarian cream, and crémeux. When prepared properly, […]

Tembleque (Coconut Pudding)

  Tembleque, is a creamy coconut pudding that’s famous throughout Puerto Rico. Its name in English means trembling, due to its gel-like trembling consistency. This dessert, is something we eat a lot, especially at Christmas time.   FUN FACT: Did you know that Puerto Rico has the longest Christmas in the world? Christmas in Puerto […]