In a separate bowl, dilute the cornstarch, with approximately 2 cups of whole milk making sure there are no lumps and it is completely combined.
In a large pot, add the sugar, coconut cream, and the rest if the whole milk.
Bring the liquid mixture to a slight boil and stir in a circular motion once you see the first bubbles of the boil.
Add the cornstarch/milk mixture to the pot, in a slow continuous stream, while continuing to stir in a circular motion.
Once the fixture starts to thicken in texture and the first signs of a rolling boil are present, turn off the heat and continue to stir.
Fill 4oz containers and let the mixture cool down to room temperature.
Once the mixture is cooled to the touch, place in the refrigerator for it to continue to set.
Notes
Garnishes: Cinnamon Stick or Toasted Coconut on top once the mixture is served.The longer you leave the mixture in the refrigerator, the better. It allows the mixture to fully thicken. But a minimum of 1 hour to suggested if you want to enjoy this treat quickly.