Preheat your oven to 350°F
Combine the cookie ingredients in a large bowl. Add the water a little bit at a time until the dough forms. Cover and chill for 2 hours.
On a lightly floured surface, roll out a portion of the dough to just under 1⁄16 inch thick. Use a 1 1/2 inch diameter round cutter to make the cookies.
Optional: If you have a cookie press with designs on them, you may do so at this step before baking them.
Arrange the cut cookies on a cookie sheet that is sprayed with a light coating of nonstick spray, and lined with parchment paper. This helps avoid the cookies from sticking to the pan.
Bake for 10 minutes. Remove cookies from the oven and allow them to cool completely.
With an electric mixture, combine the filling ingredients together.
With your hands, form little balls that are 1/2 - 3/4 inches in diameter.
Place the ball in the middle of one of the cookies. With another cookie, flatten them together, until the filling spreads evenly to the sides.