Measuring Matters!
I prefer to measure my ingredients. Baking is not like when you are cooking that you can add a little here and a little there. It is all about precision and accuracy so that you get the same end results every time. And yes, it’s true; there are many things that contribute to baking […]
Tappits – The Easy Way
So another question I get asked a lot is how I get my fondant or gum paste letters to come out of their molds easily. Well… my secret… plastic wrap. That’s right. Good old fashioned plastic wrap. The kind you use to cover lidless Tupperware. In this video I demonstrate how I do my fondant […]
Homemade Piping Gel
Have you ever seen those beach themed cakes that it looks that they are made with water? Ever wonder how that effect is achieved? Well, its easier then you think and doesn’t require you running to the cake supply store to buy it. Well, that is, if you ave the ingredients at home. Which many […]
