Crème Chantilly

Crème Chantilly

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Course: Dessert
Prep Time: 5 minutes
Total Time: 10 minutes

Ingredients

  • 1 Tsp Pure Vanilla
  • 112 Grams Heavy Cream
  • 16 Grams Powdered Sugar sifted

Instructions

  • Begin by whipping the heavy cream cream.
  • Just as it starts to thicken, add the sifted powder sugar and vanilla.
  • Whip until you ge a soft peak.

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By: Chrysty

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