Dead Dough Recipe

  Dead Dough? Yes that’s right, dead dough. Its is basically a dough that is made without yeast or a leavening agent. This means that the dough will not rise when baked. What ever form you shape the dough, that is exactly how to will stay once baked. Dead dough, is an artisan dough, and […]

All You Need to Know About Chocolate

Is it Cacao or Cocoa, whats the difference? The term cacao is used in the chocolate industry to indicate the tree Theobroma Cacao as its cultivation point or raw product. The cacao tree is an evergreen that grows to be 15–25 feet tall. Each tree produces only 50–60 pods a year, and each pod contains […]

Baking Savvy’s DuraColor Fondant

  So I have been getting a lot of requests to come up with a fondant that holds strong colors such as black, red, dark blue, purple etc. And I must say, this was a recipe in the making for several months now (Okay, maybe about a year). There were definitely a lot of trial […]