Brown Butter Cake

  Brown the butter, strain through a fine mesh strainer and chill. Once butter is solidified, cream with sugar until light and fluffly. Slowly add eggs & yolks blending until smooth. Sift together dry ingredients. Add to sugar/butter mixture alternating… Continue Reading

Roulade Cake

Midnight Roulade Cake Roulade Cake 454 Grams Egg Yolks170 Grams Granulated Sugar1 Tsp Pure Vanilla Extract227 Grams Egg Whites170 Grams Bread Flour (sifted) Line a sheet pan with parchment paper.Whip the egg yolks, 85 grams of the granulated sugar, and… Continue Reading

Pound Cake

Pound Cake (Variations Icluded) 500 Grams Cake Flour14 Grams Baking Powder353 Grams Unsalted Butter (softened)353 Grams Granulated Sugar5 Grams Salt567 Grams Whole Eggs Begin by coating loaf pans with a light film of nonstick spray, line the pans with strips… Continue Reading

Flourless Chocolate Cake

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Deep, Dark Chocolate Cake

Ultimate Red Velvet Cake

Ultimate Red Velvet Cake Scale ingredients accurately and have all ingredients at room temperature (70°F/21°C).Place the butter in the mixing bowl. With the paddle attachment, beat slowly, until it is smooth and creamy.Add the sugar and cream on medium speed… Continue Reading

Great Canadian HEINZ Ketchup Cake Recipe

So a few days ago, I saw on my Facebook feed that someone attempted to make the Great Canadian HEINZ Ketchup Cake that was on the back of his ketchup bottle. There were some mixed reviews, and I knew I… Continue Reading

Vanilla Cake (Bizcocho de Ponque)

This recipe has been a family favorite for over 3 generations. Is is known traditionally as “Bizcocho de Ponque” with Latin families. It is a dense cake full of rich flavor. This cake recipe is typically used for weddings, to… Continue Reading